Escalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) pkg. sour cream
1 stick or 1/2 c. butter
1 egg
1 Jiffy corn mix

Preparation

Mix together, except butter.
Put butter on top.
Bake at 350\u00b0 for 1 hour uncovered.