Escalloped Corn - cooking recipe

Ingredients
    1 can whole kernel corn, drained
    1 can cream-style corn
    1 (8 oz.) pkg. sour cream
    1 stick or 1/2 c. butter
    1 egg
    1 Jiffy corn mix
Preparation
    Mix together, except butter.
    Put butter on top.
    Bake at 350\u00b0 for 1 hour uncovered.

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