Dessert Or Pies - cooking recipe

Ingredients

fried pie dough
2 c. all-purpose flour
2/3 c. vegetable shortening
6 Tbsp. water
1 tsp. salt
1/2 tsp. butter flavoring
dried apples or peaches (make sure they are cool and chill well)
vegetable shortening, corn oil or peanut oil (for deep frying)

Preparation

Sift flour and salt in a large bowl.
With pastry blender, cut in shortening until mixture resembles small peas.
Add water and butter flavoring; toss with fork until moistened and mixture starts to form a ball. Gather dough into a ball; divide in half. On a lightly floured surface, roll out 1
portion to 1/8-inch thickness.
Using plastic lid or plate as a guide, cut into four 6-inch circles. Repeat with remaining dough.
Gently knead scraps together.
Roll out and cut 2 more circles to make a total of 10.