Ethel Whitt'S Lemon Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
1/4 tsp. salt
1 1/2 c. milk
3 eggs, separated
1/3 c. lemon juice
1 tsp. lemon rind
1 Tbsp. margarine, melted

Preparation

Mix all ingredients together in blender, except egg whites. Cook mixture in double boiler until thick, stirring several times. Pour into a cooked pie shell.
Beat egg whites, spread on pie and bake in a 350\u00b0 oven for about 10 minutes.