Soy-Ginger Steak Marinade - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 Tbsp. red wine vinegar
1/3 c. soy sauce
1 large clove garlic, crushed
1/3 c. dark brown sugar
1 tsp. freshly grated ginger or 1/2 tsp. ground ginger

Preparation

Combine all ingredients in a glass bowl.
Pour over meat that has been placed in a glass dish.
Marinate meat for 6 to 8 hours, turning meat every 1 to 2 hours.