Salmon Croquettes - cooking recipe

Ingredients

1 c. boned salmon
1 Tbsp. butter
1 Tbsp. flour
1 tsp. lemon juice
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Make a cream sauce with the butter, flour, milk, salt and pepper.
Put salmon into bowl and add the sauce and lemon juice; mix well with fork until salmon is well broken.
Set aside and when cold, mold into desired shapes; roll in bread crumbs, then dip in egg, beaten with 1 tablespoon cold milk, then in bread crumbs.
Fry in deep hot fat.