Pineapple Casserole - cooking recipe

Ingredients

2 large cans drained pineapple chunks
5 Tbsp. flour
1 1/4 c. sugar
1 1/2 c. grated Cheddar cheese
1 stack Ritz crackers
1 stick butter

Preparation

Mix all ingredients.
Put in casserole dish.
Crumble 1 stack Ritz crackers.
Melt 1 stick butter.
Pour over crackers.
Bake at 350\u00b0 for 30 minutes.