Pizza Spaghetti Casserole - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained
1 (15 oz.) can tomato sauce
1 lb. ground beef, cooked and drained
1 tsp. oregano
1 c. chopped mushrooms
1 (8 oz.) can tomato sauce
1/2 c. chopped black olives
1/2 c. chopped onions
2 c. grated Mozzarella cheese
4 oz. pepperoni

Preparation

Place spaghetti in buttered 9 x 12 baking dish. Pour 15 ounce can of tomato sauce over spaghetti. Brown beef with oregano; drain and sprinkle over sauce. Layer with mushrooms, olives, onions and pepperoni. Pour 8 ounce can tomato sauce over all. Sprinkle with cheese. Bake at 350\u00b0 for 1/2 hour.