Breakfast Casserole(Good For A Crowd) - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
6 eggs
2 c. milk
1 tsp. prepared mustard
1 tsp. salt
3 slices white bread, cubed
1 c. grated Cheddar cheese

Preparation

Grease a 13 x 9-inch casserole dish.
Beat eggs and add milk, salt and mustard.
Add other ingredients and mix well.
Pour into dish.
Cover and refrigerate overnight.
Bake in a preheated oven at 350\u00b0 for 45 minutes or until firm.