Sausage And Cheese Log - cooking recipe

Ingredients

10 oz. grated sharp Cheddar cheese (room temperature)
1 lb. sausage (room temperature)
3 c. Bisquick

Preparation

Mix all together; form into 4 to 6 logs.
Wrap with Saran Wrap; place in freezer bag.
Freeze and have ready for unexpected guests.
Remove from freezer, slice and place on cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes.
Serve warm.