Mexican Fudge - cooking recipe

Ingredients

4 eggs, beaten
2 c. shredded Cheddar cheese
2 c. shredded Jack cheese
1 (4 oz.) can chopped green chilies
1 (2 oz.) jar pimento, chopped
4 strips crisp bacon, crumbled

Preparation

Beat eggs; add remaining ingredients.
Pour into greased 8 x 8-inch Pyrex dish.
Bake 30 minutes at 350\u00b0.
Cool and cut in 1-inch squares.
Makes 64 appetizers.