Italian Beef - cooking recipe

Ingredients

1 (3 lb.) beef roast
2 cans beef bouillon
2 Tbsp. peppercorns
2 Tbsp. oregano

Preparation

Brown beef roast.
Add bouillon, peppercorns and oregano. Bake at 350\u00b0 for 3 hours.
Slice thinly.
Serve on buns.