Piquant Chicken - cooking recipe

Ingredients

1 frying chicken, cut in serving pieces
butter or margarine
6 lime or 4 lemons, sliced as thin as possible
salt and pepper

Preparation

Brown chicken pieces in butter in a skillet.
Place chicken in an ovenproof casserole.
Cover completely with lime or lemon slices.
Sprinkle with salt and pepper.
Cover tightly with foil. Bake at 325\u00b0 for about 1 1/4 hours or until chicken is tender. Serve plain or with Red Chili Sauce.
Makes 4 servings.