Ham Roll-Ups - cooking recipe

Ingredients

1 lb. cream cheese
1/3 c. cranberry-orange relish
1 small can deviled ham
2 Tbsp. drained sweet pickle relish
1/4 c. chopped pitted black olives
salt and pepper to taste
toothpicks
10 large oblong slices boiled ham

Preparation

Mash cream cheese until soft; stir in cran-orange relish, pickle relish, olives and deviled ham.
Season with salt and pepper.
Spread mixture evenly on ham slices.
Roll up ham securely, starting at one of the shorter sides.
Chill rolls 1 hour, seam side down.
Cut each roll into 5 crosswise slices. Chill, covered, until ready to serve.
Place toothpicks nearby. Makes approximately 50.