Mushroom Soup - cooking recipe

Ingredients

1/2 c. butter or margarine
2 (8 oz.) pkg. fresh mushrooms, sliced
1 large onion, diced
2 (10 3/4 oz.) cans cream of mushroom soup, undiluted
2 (10 1/2 oz.) cans beef broth, undiluted

Preparation

Melt butter in large saucepan over medium heat.
Add mushrooms and onion and cook, stirring often, 5 minutes or until onions are tender.
Stir in mushroom soup and remaining ingredients, stirring often.
Bring to a boil, reduce heat and simmer for 25 minutes.
This is so good!