Punch To Serve 100 - cooking recipe

Ingredients

8 (6 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemonade
1 (30 oz.) can pineapple juice
2 (12 oz.) cans apricot nectar
4 qt. water
6 bottles ginger ale

Preparation

Combine all ingredients except ginger ale and chill.
Just before serving, add ginger ale.