Hamburg Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, shredded
1 lb. hamburg
1 chopped onion
1/2 c. uncooked Minute rice
1 can tomato soup
1 soup can water

Preparation

Place cabbage in greased baking dish.
Brown hamburg with onion; drain.
Stir in 1/2 cup uncooked rice.
Place meat and rice mixture on cabbage.
Cover with tomato soup and water.
Cover with foil; bake 1 hour at 350\u00b0.
Must cover so rice and cabbage cook.