Christmas Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1 c. boiling water
1/2 c. cold water
1 small orange, cut in chunks or 1 small can mandarin oranges, drained
1 small can crushed pineapple
1 can cranberry sauce, jellied or whole
1/2 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Add cold water.
Chill until partially set.
Fold in other ingredients.
Chill until firm.