Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
5 eggs
4 Tbsp. cocoa
2 sticks margarine
1/2 c. Crisco
1 Tbsp. vanilla
1 to 1 1/4 c. milk
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Have margarine at room temperature.
Blend with Crisco.
Add sugar.
Add eggs, one at a time, blending after each addition. Add dry ingredients alternately with milk.
Add vanilla.
Mix for 2 to 3 minutes on medium speed.
Bake in greased and floured tube pan at 325\u00b0 for 80 minutes.