Maxine Benold'S Chocolate Cream Cheese Pie - cooking recipe

Ingredients

1 chocolate wafer or graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
2 egg yolks
1 (6 oz.) pkg. chocolate chips, melted
2 egg whites
1/4 c. sugar
1 c. thawed whipped topping
3/4 c. chopped pecans

Preparation

Combine cream cheese, 1/4 cup sugar and vanilla and beat until smooth.
Add egg yolks, beating until smooth and creamy.
Stir in melted chocolate chips.