Hot Taco Salad - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. chopped onion
1 (10.2 oz.) pkg. Rice-A-Roni (beef flavor)
2 c. taco sauce
10 individual crisp tortilla shells or tortilla chips
shredded lettuce
shredded cheese
chopped tomato

Preparation

In a 12-inch skillet, brown ground beef and onion; drain.
Set aside.
In the same skillet, prepare Rice-A-Roni mix as package directs.
Stir in beef mixture and taco sauce; continue cooking over low heat for 3 to 4 minutes or until heated through.
Place lettuce in bottom of tortilla shells or over tortilla chips. Divide rice mixture evenly between shells.
Top with cheese and tomatoes.
Serve with additional taco sauce, if desired.