Scalloped Onions - cooking recipe

Ingredients

12 medium onions, skinned
1 c. diced, cooked celery, drained
1/4 c. butter or margarine
3 Tbsp. flour
1 tsp. salt
dash of pepper
2 c. milk
1/2 c. blanched almonds

Preparation

Cook onions in boiling water slowly, uncovered, about 1/2 hour.
Drain.
Cook celery the same method; drain.
Melt margarine or butter in saucepan.
Add flour, salt and pepper, stirring until bubbly.
Remove from heat.
Very slowly blend in milk.
Then stir and cook until thickened.