Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. diced chicken
2 c. cooked rice
1 small chopped onion
1 can cream of chicken soup
1 can cream of celery soup
1 can sliced water chestnuts
1/2 c. slivered almonds
1 small can mushrooms

Preparation

Mix and put in a buttered casserole.
Sprinkle with 1/2 stick melted margarine and corn flake crumbs.
Bake at 350\u00b0 for 45 minutes.