Quick Cheese Vegetable Soup - cooking recipe

Ingredients

2 Tbsp. oil
1 small onion, chopped
1 small bunch broccoli, cut up or frozen
1/8 tsp. pepper
1 can cream of potato soup
1 can cream of celery soup
2 c. water
1 1/2 c. milk
1 c. frozen peas (optional)
4 oz. grated Cheddar cheese

Preparation

Cook oil, onion and broccoli until tender (about 5 minutes). Add soups and rest of ingredients (except cheese).
Heat to boiling, reduce heat.
Cover and simmer for 10 minutes; add cheese and serve.