Potluck Potatoes - cooking recipe

Ingredients

2 lb. bag of hash browns (thawed)
2 c. sour cream
1 can cream of mushroom soup
1 stick of margarine - melted
1/2 c. chopped onion
10 oz. cheddar cheese
1 tsp. salt
1 tsp. pepper

Preparation

Mix all together and place in 9 x 13 pan. Top with 2 c. crushed cornflakes and drizzle 1/4 c. melted margarine on top. Cover and place in 350\u00b0 oven.