Jane'S Chicken Soup - cooking recipe

Ingredients

2 large carrots, grated or cut in small pieces
3 1/2 c. chicken stock or 2 (14 oz.) cans broth
1 onion, chopped
4 stalks celery, chopped
1 medium potato, diced
1/2 green pepper, chopped
1 lb. tomatoes, peeled and chopped, plus 1 (6 oz.)can tomato juice or 1 lb. can tomatoes with juice
1/2 lb. diced, cooked chicken
pepper to taste

Preparation

Combine all ingredients in a stockpot. Cover and simmer for a few hours. Adjust seasoning to taste.
Serves 6.