Oriental Spinach - cooking recipe

Ingredients

1 (10 oz.) frozen spinach
1 (16 oz.) can bean sprouts
1 (5 oz.) can water chestnuts
1 Tbsp. soy sauce

Preparation

Cook spinach according to package directions.
Drain and rinse bean sprouts and water chestnuts and stir into spinach.
Heat to boiling and drain.
Gently mix in soy sauce.
Serves 8. Calories: 25.