Cajun Shrimp And Rice - cooking recipe

Ingredients

2 Tbsp. olive oil
1 medium onion, diced
1 medium tomato, diced
2 c. water
1 1/2 c. clam juice or low sodium chicken broth
2 c. saffron rice (yellow)
3/4 lb. raw shrimp
1 pkg. frozen peas

Preparation

Saute the onion in olive oil.
Add the diced tomato, 2 cups water and clam juice or chicken broth. Simmer to a boil.
Add rice to water and simmer 10 minutes.
Sprinkle shrimp on top of rice. Sprinkle peas from package over shrimp. Cover and simmer until done.
Serves 4 (1/2 cup) portions.