Potato Bake - cooking recipe

Ingredients

2 lb. frozen cubed hash browns
1 can cream of chicken soup
1 c. grated cheese
1/2 c. chopped onion
1 large sour cream
1/2 c. milk
salt and pepper to taste

Preparation

Thaw hash browns.
Fold all ingredients into a large bowl. Spoon mixture into a 9 x 13-inch baking dish.
Bake, covered, at 350\u00b0 for about 1 hour.
Bake, uncovered, for 5 minutes longer.