Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. stew meat
2 c. celery, chopped
1 c. onion, chopped
1 (17 oz.) can stewed tomatoes
1 small can tomato juice
1 bag mixed vegetables, frozen
4 medium potatoes, chopped

Preparation

Mix together first 6 ingredients.
Add water to obtain desired thickness.
Cook about 2 hours until meat is tender.
Salt to taste.
Add potatoes and cook until potatoes are done.
Can also be made in crock-pot.