Yum Yum Cake - cooking recipe

Ingredients

1 box sugar-free instant vanilla pudding
3 c. milk
2 or 3 cut up bananas
15 oz. can unsweetened crushed pineapple
1 qt. sliced strawberries
1 tub Cool Whip

Preparation

Break angel food cake up into pieces and spread in bottom of a 9 x 13-inch pan.
Mix pudding and milk.
Pour over cake.
Mix bananas, pineapple (drain half the juice) and strawberries. Put on top of cake. Spread Cool Whip over top. Refrigerate.