Baked Egg Casserole - cooking recipe

Ingredients

8 slices white bread, cubed
1 lb. Velveeta cheese, grated
8 to 10 eggs, beaten
2 tsp. salt
2 tsp. dry mustard
4 c. milk

Preparation

Butter a 9 x 13-inch cake pan; line pan with bread cubes. Combine eggs, salt, mustard and milk.
Pour over bread; let stand overnight in refrigerator.
Bake covered for 50 minutes at 350\u00b0; uncover and bake 10 minutes longer.