Chopped Chicken Liver Pate - cooking recipe

Ingredients

1 lb. chicken livers
3 eggs, hard-boiled
1 medium onion
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. lemon juice
1/2 c. butter or margarine

Preparation

Cook livers 5 to 10 minutes (can do eggs at same time); start with cold water.
Blend all ingredients, except butter or margarine, in blender until smooth.
Add butter and blend again. Refrigerate overnight.
Serve with crackers.