Zucchini Bundt Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 c. grated zucchini
1 tsp. baking soda
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 c. oil
1 tsp. salt

Preparation

Mix well, then pour half of mixture into greased and floured Bundt or angel food pan.
Sprinkle with mixture of 1/2 cup brown sugar, 1 teaspoon of cinnamon and 1/4 cup chopped nuts.
Pour rest of batter on top.
Bake for 1 hour at 350\u00b0.