Pineapple Glaze - cooking recipe

Ingredients

1 pouch Campbell's onion mushroom soup mix
1 can (about 8 oz.) crushed pineapple
3/4 c. orange juice
1/4 c. packed brown sugar
generous dash of ground cloves

Preparation

In 1-quart saucepan, combine all ingredients.
Over medium heat, heat to boiling, stirring constantly.
Reduce heat to low; simmer, uncovered, 8 minutes, stirring occasionally.
Use to glaze poultry or ham during roasting.
Makes 1 3/4 cups.