Chicken Barbecue Sauce - cooking recipe

Ingredients

1 c. water
2 c. vinegar
1 c. cooking oil or 1/2 lb. butter
1 tsp. salt
4 cloves garlic or garlic salt
1/4 c. sugar
2 Tbsp. paprika

Preparation

Combine all ingredients in a large saucepan.
Heat to boiling. Keep hot.
Baste chicken or dip in sauce before they are put on grill.
Baste and turn at least four times.
Allow about 45 minutes cooking time.
Enough sauce for ten servings, 15 to 20 \"parts\" or 10 to 12 half chickens.