Broccoli And Rice Casserole - cooking recipe

Ingredients

1 small onion, diced
1/4 c. butter or margarine, melted
2 c. quick cooking rice
2 c. water
1 (10 oz.) can cream of mushroom soup
1/2 tsp. salt
2 (10 oz.) pkg. frozen chopped broccoli, partially thawed
1 (10 oz.) can Cheddar cheese soup

Preparation

Combine all ingredients.
Bake for 1 hour at 375\u00b0.