Rice Krispie Treats - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. butterscotch chips (or more)
6 oz. chocolate chips (or more)

Preparation

Boil first 2 ingredients until sugar dissolves (just bring to a boil).
Remove from heat and add peanut butter, mix well.
Pour over Rice Krispies.
Put in buttered 9 x 13-inch pan.
Sprinkle butterscotch and chocolate chips on top.
Bake about 4 minutes at 350\u00b0.
Spread chips to cover top.