Squash Relish - cooking recipe
Ingredients
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12 c. ground squash
4 chopped green pepper
4 c. ground onion
2 large jar pimentos
5 Tbsp. pickling salt
2 c. white vinegar
6 c. sugar
1 Tbsp. turmeric
2 Tbsp. pickling spice (tie in a rag)
Preparation
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Mix squash, green peppers, onion, pimentos and pickling salt and let sit overnight, then drain and rinse in cold water.
Bring 2nd part to a boil and add the 1st part.
Boil 30 minutes.
Stir often.
Place into jars and seal.
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