Cinnamon Bun Cake - cooking recipe

Ingredients

butter
pecans or walnuts
1 bag frozen Rich's dough balls
1 c. brown sugar
2 Tbsp. vanilla or butterscotch pudding (not instant)
1/4 c. granulated sugar
cinnamon
1/2 c. butter or margarine

Preparation

Night Before:
Grease Bundt pan with butter (Pam).
Place pecans or walnuts on bottom of pan.
Layer Rich's dough balls. Sprinkle brown sugar.
Sprinkle pudding.
Sprinkle granulated sugar with cinnamon.
Melt 1/2 cup butter or margarine; put on top. Cover overnight with foil.