Strawberry Salad - cooking recipe

Ingredients

2 boxes strawberry jello
1 c. hot water
2 small boxes frozen strawberries
1 c. pineapple tidbits
1 c. chopped celery
1/2 c. chopped pecans
1/2 pt. sour cream

Preparation

Dissolve jello in hot water; add frozen strawberries.
Add pineapple, celery and nuts.
Pour half of jello mixture into Pyrex pan.
Chill until set; spread sour cream on that part, then add remaining jello mixture and refrigerate.