Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake mix
1 large size instant Jell-O pudding mix
1 (16 oz.) can crushed pineapple
1 qt. fresh strawberries
1 small container Cool Whip

Preparation

Bake angel food cake according to directions.
After cake has cooled, prepare pudding mix according to directions.
Alternate one layer of cake chunks, fresh sliced strawberries (already sweetened), pudding mix and crushed pineapple.
Top with Cool Whip and decorate with whole strawberries.