Quiche - cooking recipe

Ingredients

1 lb. bacon, fried and drained
1 pt. milk
1 lb. grated Baby Swiss cheese
6 eggs
1 (9-inch) pie shell

Preparation

Crumble bacon on bottom of pie crust.
Mix eggs and milk together.
Add cheese.
Pour over bacon.
Bake at 425\u00b0 for 45 minutes.
Can be mixed the night before and refrigerated.