Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1/2 c. mayonnaise
1/4 c. bell pepper, chopped
1 egg
1/2 c. chopped pimento (1 small jar)
1/2 stick margarine or butter
1 tsp. sugar
1/2 c. chopped onion (or less)
1/2 c. chopped pecans
1/2 c. grated cheese
salt and pepper to taste
1/2 c. or more cracker crumbs

Preparation

Cook squash until tender.
Drain, mash and mix with other ingredients.
Pour into casserole dish.
Top with crumbs.
Dot with margarine.
Bake at 350\u00b0 for 35 minutes or until browned.