Wedge Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
pepper
paprika
salt
light margarine

Preparation

Clean and cut into wedges 4 medium potatoes.
Sprinkle with pepper, paprika and a little salt.
Bake 1/2 hour at 375\u00b0.
Brush with light melted margarine.
Continue baking until done.
(May brush again if not a calorie counter.)