Fiery Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken
1 onion (optional)
2 Tbsp. butter or margarine
1 tsp. salt
1/2 tsp. paprika
1 Tbsp. all-purpose flour
1 c. creme fraiche or sour cream
1 (4 oz.) can green chili peppers
chives (for garnish)

Preparation

Rinse chicken; pat dry.
Cut into serving pieces.
Peel and chop onions.
In a skillet, heat butter.
Add chicken, a few pieces at a time.
Saute until well browned on all sides.
Add onions.
Saute a few more minutes.
Sprinkle with salt and paprika.
Sprinkle with flour.
Stir to combine.
Cover.