Sombrero Spread - cooking recipe

Ingredients

1/2 lb. ground beef
3/4 c. chopped onion, divided
1/4 c. extra hot ketchup
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can kidney beans (undrained)
1/2 c. shredded sharp Cheddar cheese
1/4 c. chopped green olives
corn chips

Preparation

Brown meat and 1/4 cup chopped onion in skillet.
Stir in ketchup, chili powder and salt.
Add beans, including liquid; mash to mix thoroughly with other ingredients.
Heat.
Garnish with shredded cheese, remaining 1/2 cup chopped onion and olives. Serve with corn chips.
Makes about 3 cups.