Salad (Or Dessert) - cooking recipe

Ingredients

1 (3 oz.) pkg. regular vanilla pudding
1 (3 oz.) pkg. lemon Jell-O
2 Tbsp. lemon juice (optional)
1 (3 oz.) pkg. raspberry or strawberry Jell-O
1 (16 oz.) can jellied cranberry sauce
3 Tbsp. sugar
1/2 c. chopped celery
1/4 c. pecans
1 medium size whipped topping or 1 envelope Dream Whip

Preparation

In saucepan, combine vanilla pudding and lemon Jell-O in 2 cups water.
Cook until comes to boil.
Add lemon juice.
Chill until partially set (not able to be poured).
Dissolve raspberry Jell-O in 1 cup boiling water.
Beat in cranberry sauce; fold in celery and nuts.
Chill.
Fold whipped topping into pudding mix. Pour 1/2 pudding mix in 8 x 8 x 2-inch pan.
Chill until set. Pour in all of cranberry mix.
Chill.
Top with remainder of pudding mix.
Chill overnight.
Prepare 1 day ahead.