Nut Babovka - cooking recipe

Ingredients

1/2 c. butter
2 c. powdered sugar
1 c. milk
4 eggs, separated
3 c. flour
2 tsp. baking powder
grated lemon rind
1 c. chopped nuts

Preparation

Cream the butter and powdered sugar together. Add beaten yolks. Add sifted flour and baking powder alternately with milk, beating until smooth. Fold in stiffly beaten egg whites. Add lemon rind and nuts.
Pour into greased tube pan. Bake in a 350\u00b0 oven for 1 hour.
When cool, sprinkle with powdered sugar.