Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 large onion, diced
1 can mushroom soup
1 can chicken soup
1 can enchilada sauce
1 small can chili peppers, diced
1 lb. Velveeta cheese, cubed
1 large pkg. Doritos

Preparation

Saute meat and onions (salt).
Then add the mushroom soup, chicken soup and enchilada sauce.
Then add chili peppers, diced. Grease a large casserole dish.
Put layer of Doritos, then layer mixture until all have been used.
Add cubed cheese to top.
Bake 30 or 40 minutes at 350\u00b0.