Angel Biscuits - cooking recipe

Ingredients

1 1/4 oz. pkg. dry yeast
1/2 c. lukewarm water
2 1/2 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1/2 c. shortening
1 c. buttermilk

Preparation

Dissolve yeast in warm water.
Sift dry ingredients together. Cut in shortening.
Add yeast and buttermilk.
Add flour, if needed, to make a stiff dough.
Turn onto floured board; knead lightly.
Roll and cut into 16 biscuits.
Place onto lightly greased baking sheet.
Let rise.
Bake in preheated 400\u00b0 oven 20 to 25 minutes.